Quality Assurance Executive
Run day-to-day quality operations: incoming raw material inspection, in-process checks, finished lot release, laboratory coordination and export documentation (COA, phytosanitary, health certificates). You will be the guardian of our specification compliance record.
Requirements
- Food technology / food science degree
- 2+ years QA experience in food processing or export
- Working knowledge of ISO 22000, HACCP, FSSAI and EU/US residue norms
- Hands-on with laboratory equipment and NABL lab coordination