Exporting to 20+ countries worldwide Mon–Sat: 9:30–18:30 IST
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Exporting to United States

The largest spice import market in the world. Retail ethnic foods growing double-digit; demand for private label and clean-label spices is strong.

Major Ports New York / New Jersey, Los Angeles, Houston, Savannah
Currency US Dollar (USD)
Language English
Region North America

Regulations & import requirements

FDA-regulated market; FSMA/FSVP compliance, prior notice for every shipment, Defect Action Levels for spices.

What we supply to United States

Black Pepper (MG1 / FAQ)
Spices · HS 09041110

Black Pepper (MG1 / FAQ)

Malabar and Karnataka black pepper, MG1 and FAQ grades, with min 3% volatile oil and 6.2%…

1 x 20' FCL (5 MT trial lots available) FOB, CFR, CIF
Dried Mint Leaves
Herbs · HS 12119094

Dried Mint Leaves

Colour-sorted dried mint (spearmint) leaves — the tea, seasoning and garnish standard with…

1 x 20' FCL (2 MT trial lots) FOB, CFR, CIF

Need pricing or a specification sheet?

Our export desk responds within 24 business hours with FOB/CFR/CIF pricing, MOQ and packaging options.

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