Black Pepper (MG1 / FAQ)
Malabar and Karnataka black pepper, MG1 and FAQ grades, with min 3% volatile oil and 6.2%…
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EU MRLs strictly enforced; spices under increased official control with mandatory lab testing at entry.
Malabar and Karnataka black pepper, MG1 and FAQ grades, with min 3% volatile oil and 6.2%…
Single-origin Gujarat cumin with high volatile oil (min 2.5%) — the aromatic standard for spice…
Garlic flakes, granules and powder with max 6% moisture and controlled allicin potential — the…
White onion flakes (3–6 / 6–10 mm) with max 5% moisture and 1:7 rehydration — the foodservice…
Colour-sorted dried mint (spearmint) leaves — the tea, seasoning and garnish standard with…
Golden fenugreek seeds from Rajasthan — the curry, pickle and nutraceutical staple with defined…
High-oil green cardamom, 7–8 mm bold grades, from the Western Ghats — the queen of spices for…
Certified organic turmeric powder, 4%+ curcumin, with NPOP, NOP and EU organic certification…
Your brand on retail-ready spice packs — custom blends, compliant labelling, MOQ from one 20\'…
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High-curcumin turmeric fingers (3–6% curcumin) for grinding, extraction and retail — the…
99.95% purity natural and hulled sesame with 50%+ oil content — the bakery, tahini and snack…
Our export desk responds within 24 business hours with FOB/CFR/CIF pricing, MOQ and packaging options.