Basmati Rice 1121 (Steam)
Extra-long grain 1121 steam basmati, aged 18+ months, 2% broken — the GCC, USA and Europe…
Europe's largest ethnic food market; premium private label retail and strong curry-house foodservice demand.
Post-Brexit UK rules align largely with EU food law; UK health certificate required for spices under increased control.
Extra-long grain 1121 steam basmati, aged 18+ months, 2% broken — the GCC, USA and Europe…
Desi (42–44 count) and Kabuli (40/42–58/60 count) chickpeas — machine-cleaned, fumigated and…
Rajasthan-grown coriander with min 0.3% volatile oil, eagle/singlestandard grades — the flavour…
Single-origin Gujarat cumin with high volatile oil (min 2.5%) — the aromatic standard for spice…
White onion flakes (3–6 / 6–10 mm) with max 5% moisture and 1:7 rehydration — the foodservice…
Colour-sorted dried mint (spearmint) leaves — the tea, seasoning and garnish standard with…
Golden fenugreek seeds from Rajasthan — the curry, pickle and nutraceutical staple with defined…
High-oil green cardamom, 7–8 mm bold grades, from the Western Ghats — the queen of spices for…
Certified organic turmeric powder, 4%+ curcumin, with NPOP, NOP and EU organic certification…
Feed-grade and food-grade pearl millet with defined moisture and aflatoxin guarantees for…
Your brand on retail-ready spice packs — custom blends, compliant labelling, MOQ from one 20\'…
Machine-cleaned toor dal in 25/50 kg packs — the dal staple for Middle East, Africa and the…
High-curcumin turmeric fingers (3–6% curcumin) for grinding, extraction and retail — the…
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