Spices · HS 09041110
Black Pepper (MG1 / FAQ)
Malabar and Karnataka black pepper, MG1 and FAQ grades, with min 3% volatile oil and 6.2%…
1 x 20' FCL (5 MT trial lots available) FOB, CFR, CIF
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Exporting to France
Strong demand for spices in food manufacturing, charcuterie and the growing North African-influenced retail segment.
Major Ports
Le Havre, Marseille, Dunkirk
Currency
Euro (EUR)
Language
French
Region
Europe
Regulations & import requirements
EU food law; DGCCRF enforcement; health certificate requirements for high-risk spices.
What we supply to France
Garlic · HS 07129040
Dehydrated Garlic Flakes & Powder
Garlic flakes, granules and powder with max 6% moisture and controlled allicin potential — the…
1 x 20' FCL FOB, CFR, CIF
Featured
Dehydrated Onion · HS 07122000
Dehydrated Onion Flakes
White onion flakes (3–6 / 6–10 mm) with max 5% moisture and 1:7 rehydration — the foodservice…
1 x 20' FCL (4 MT trial lots) FOB, CFR, CIF
Herbs · HS 12119094
Dried Mint Leaves
Colour-sorted dried mint (spearmint) leaves — the tea, seasoning and garnish standard with…
1 x 20' FCL (2 MT trial lots) FOB, CFR, CIF
Organic Products · HS 09103030
Organic Turmeric Powder (NPOP/NOP/EU)
Certified organic turmeric powder, 4%+ curcumin, with NPOP, NOP and EU organic certification…
5 MT FOB, CFR, CIF
Need pricing or a specification sheet?
Our export desk responds within 24 business hours with FOB/CFR/CIF pricing, MOQ and packaging options.