Green Cardamom (Elaichi)
High-oil green cardamom, 7–8 mm bold grades, from the Western Ghats — the queen of spices for…
Malabar and Karnataka black pepper, MG1 and FAQ grades, with min 3% volatile oil and 6.2% piperine.
Black pepper — the king of spices — is a mandatory SKU in every spice importer\'s portfolio. We supply MG1 (Malabar Garbled 1) and FAQ grades, steam-cleaned and available sterilised, with volatile oil and piperine guaranteed.
| Grade | MG1 / FAQ (as contracted) |
|---|---|
| Volatile Oil | Min 3.0% |
| Piperine | Min 6.2% |
| Moisture | Max 11% |
| Purity | Min 98.5% |
| Bulk Density | Min 500 g/l |
| Aflatoxin (B1) | Max 5 ppb |
| Salmonella | Absent / 25 g |
20' FCL: 12–13 MT; 40' HQ: 24–25 MT
Invoice, packing list, B/L, certificate of origin, COA, phytosanitary & health certificate, treatment certificates.
SGS, Bureau Veritas, Intertek or your nominated agency — pre-shipment, at origin.
High-oil green cardamom, 7–8 mm bold grades, from the Western Ghats — the queen of spices for…
Golden fenugreek seeds from Rajasthan — the curry, pickle and nutraceutical staple with defined…
Our export desk responds within 24 business hours with FOB/CFR/CIF pricing, MOQ and packaging options.