FSSAI, APEDA, ISO 22000 facility
Red Chilli (Byadgi) Whole & Powder
Deep-red Byadgi chilli with 120–150 ASTA colour value and mild heat — the paprika-compatible standard for food colour and flavour systems.
- MOQ1 x 20' FCL (10 MT for powder)
- Packaging25/50 kg PP bags; 10 kg cartons (powder); retail packs on request
- PaymentSight LC / TT (40/60) / DP
- IncotermsFOB, CFR, CIF
Byadgi chilli, grown in the Karnataka plateau, is India\'s premier colour chilli. Its deep crimson colour, low pungency and thick skin make it the preferred raw material for colour extraction, paprika-style powders, seasoning blends and retail whole pods.
JQ EXPORTS supplies Byadgi in whole pods, flakes and powder, colour-sorted and cleaned to export specification, with laboratory certification on every lot.
Applications
- Colour extraction (oleoresin & paprika)
- Seasoning and snack flavour systems
- Retail whole pods and powder
- Sauce and marinade manufacturing
Specifications
| Colour Value (ASTA) | 120–150 units (contract grade) |
|---|---|
| Heat (SHU) | 5,000–15,000 |
| Moisture | Max 10% |
| Purity | 98% / 99% (as contracted) |
| Admixture | Max 2% |
| Aflatoxin (B1) | Max 5 ppb |
| Total Aflatoxin | Max 10 ppb |
| Salmonella | Absent / 25 g |
| Particle Size (powder) | 30, 40, 60, 80 mesh |
Shipping & Documentation
Container capacity
20' FCL: 12–13 MT (pods); 40' HQ: 24–26 MT
Documents included
Invoice, packing list, B/L, certificate of origin, COA, phytosanitary & health certificate, treatment certificates.
Third-party inspection
SGS, Bureau Veritas, Intertek or your nominated agency — pre-shipment, at origin.
Export markets for this product
Frequently asked about this product
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Our export desk responds within 24 business hours with FOB/CFR/CIF pricing, MOQ and packaging options.